Nine-course menu alone will set you back NOK 1,250... and worth every penny! 2 Michelin stars, seasonal menu with 100% organic local ingredients. Stunning presentation, creative and delish! Do it!
Owner is hard at work in a small open kitchen. Bar side is great for chatting up with the waiters and bartender which are really knowledgeable and fun! Be prepared for 10 courses&no menu! Great wine!
Fantastic food, great service and nice atmosphere. Deep fried scallops and spring rolls for starter are the best I've tried and assorted seafood for the main course is a must as well as crispy duck.