Nine-course menu alone will set you back NOK 1,250... and worth every penny! 2 Michelin stars, seasonal menu with 100% organic local ingredients. Stunning presentation, creative and delish! Do it!
The cafe is small and stylistic. Food is tasty (esp. the fish bao) and the prices are quite ok. The staff is a tad slow and perhaps a bit "too cool"?, but they still do a pretty good job. Recommended
Owner is hard at work in a small open kitchen. Bar side is great for chatting up with the waiters and bartender which are really knowledgeable and fun! Be prepared for 10 courses&no menu! Great wine!
Fantastic food, great service and nice atmosphere. Deep fried scallops and spring rolls for starter are the best I've tried and assorted seafood for the main course is a must as well as crispy duck.